Chocolate Delight Recipe
Our chocolate delight recipe features a cookie crust and layers of cream cheese and chocolate pudding for a refreshing, multi-textural treat.
Servings: 15
Ingredients
- 16 ounces chocolate chip cookie dough, refrigerated
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces cool whip
- 3 cups milk
- 1 (3.4-ounce) box Instant chocolate pudding
- 1 (3.4-ounce) box Instant white chocolate pudding
- mini chocolate chips for topping
Instructions
- Soften 16 ounces cookie dough on the counter (Room temperature dough spread easier).
- Preheat oven to 350°F.
- When the dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.
- In a medium bowl, mix 8 ounces cream cheese and 1 cup powdered sugar until smooth. Fold in half of a 16-ounce tub of Cool Whip.
- Once your cookie base is completely cooled, spread on cream cheese mixture.
- In a medium bowl, combine 1 (3.4-ounce) instant chocolate and 1 (3.4-ounce) instant white chocolate pudding with 3 cups cold milk.
- Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
- Refrigerate until ready to serve (or for at least 30 minutes).
- Right before serving, spread remaining Cool Whip on top of the chocolate pudding layer and sprinkle the top with mini chocolate chips.
Video
Notes
STORE. Cover the pan with plastic wrap and store it in the refrigerator for 3-5 days.
FREEZE. Cover with plastic wrap and again with aluminum foil. Label and freeze for up to 3 months. Thaw in the fridge before serving.
Nutrition
Calories: 381kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 24mg | Sodium: 332mg | Potassium: 186mg | Fiber: 1g | Sugar: 37g | Vitamin A: 305IU | Calcium: 92mg | Iron: 0.5mg